Easy to prepare and great for parties !
Russian Salad Recipe (salade russe)
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
SERVINGS & SCALING
Original recipe yield: 10-12 servings
INGREDIENTS
600-800 gms Frozen Mixed Vegetables
4 medium potatoes (boiled)
6 Eggs (boiled)
1 cup low fat / reduced fat Mayonnaise (chopped)
1 tablespoon course black pepper
DIRECTIONS
1. Boil and Peel Potatoes , allow to cool , cut into bitsize pieces
2. Boil and Peel Eggs , allow to cool , discard the yolk , cut the egg whites in bit size pieces
3. Boil the frozen vegetables , allow to cool
4. Mix in the potatoes , egg whites and vegetables with the mayo
5. chill it for 1-2 hours and you are ready to serve
NUTRITION FACTS
