Spicy Garden Vegetable Pasta with Grilled sausage

PREP TIME 15 Min
COOK TIME 15-20 Min
READY IN 30 Min

SERVINGS & SCALING
Original recipe yield: 4 servings

INGREDIENTS
250 gm Pasta - Spagetti or Linguine (can be substituted with fusilli)
1 Onion Chopped
1/2 cup Garlic Chopped
3 Peppers - Green Yellow and Red, sliced
2 Tomatoes - finely chopped (can be substituted with cherry or sundried)
1 Carrot - sliced
2 cups mushrooms - sliced (optional)
1/2 cup wine - i used red for this one (if it's not worth drinking, it's not worth using in your cooking)
Mixed Italian Herbs, Red Chili Powder or Chili Flakes, Course Black Pepper
3 tblspoon olive oil (extra virgin)

DIRECTIONS
1. Cook pasta al dente (follow usual instructions on the pasta pack)
2. Saute the onions, garlic (2-4mins) in the olive oil - add the rest of
the ingredi. Tomatoes, mushrooms, etc
3. Add in the spices, and wine , cook for about 5-10 mins covered ( until the tomatoes have disintegrated)
4. Throw in the pasta - mix well and serve

For the sausage - Grill as desired.