Linguine with Peppers (Pasta - Olive Oil / Red Wine Base)

PREP TIME 15 Min
COOK TIME 15-20 Min
READY IN 30 Min

SERVINGS & SCALING
Original recipe yield: 4 servings

INGREDIENTS
250 gm Pasta - Linguine (can be substituted with fusilli)
2 Onions Chopped
1/2 cup Garlic Chopped
3 Peppers - Green Yellow and Red, sliced
2 Tomatoes - coarsely chopped (can be substituted with cherry or sundried)
Ham - slices
2 cups mushrooms - sliced
1/2 cup white wine (if it's not worth drinking, it's not worth using in your cooking)
Mixed Italian Herbs, Red Chili Powder or Chili Flakes, Course Black Pepper
1 tblspoon Soya Sauce
3 tblspoon olive oil (extra virgin)

DIRECTIONS
1. Cook pasta al dente (follow usual instructions on the pasta pack)
2. Saute the onions, garlic (2-4mins) in the olive oil - add the rest of
the ingredi. Tomatoes, mushrooms, ham
3. Add in the spices,soya sauce and wine , cook for about 5 mins
4. Throw in the pasta - mix well and serve